If Burma is affordable, Burmese cuisine is adorable. It is the fusion of cuisines from other Asian countries like India, Thailand and China etc that gives the vacationers a rare taste of cultures. You can find Indian Biriyani and Parantha, Chinese Soya sauce and noodles and fried insects, a typical Thai breakfast.
Burma can favorably be compared to India in terms of its religious diversity. Religion played an important role in the formation of its exclusive and exquisite food culture. Since, Buddhists do not touch beef and pork is forbidden to Muslims, vegetarian dishes strike as being the common interest of all. A visit to Burma (Myanmar) spiced with its out-of-the-world delicacies would complete the picture of a complete holiday. Enter this Epicurean's Paradise and you will not be able to stop yourself from marveling at the various eatables and eating customs.
Accessible, varied and inexpensive, the Burmese dishes take you to the heights of paradise. Burmese Thali, which can be availed in any roadside hawkers, is a celebration in itself. Fish dipped in green chilli is also a scream and extremely popular with natives and tourists alike. If you are unbiased enough to mingle with the locals, you may also be lucky enough to get a chance to try a few of home-cooked meals. Burmese people dot on fish and they love having different types of fish. Fish products like fish sauce claim a major portion of the playground of Burmese cuisine. Here are some of the most sought-out of Burmese cuisine. A dish of rice vermicelli served in a fish-based broth decked with garlic, onions, lemon grass and ginger with slices of banana flowers and boiled eggs. Since most of the towns in the country are port towns, seafood is less expensive, more accessible and available than the rest. It is a different story in inland cities. Meat is more popular in those places.
Due to social manners formed out of culture that is so typically Asian, the eldest people are served before the rest of the diners. And in the absence of the afore-generation members, a scoop is kept aside for them as an act of respect. Serving drinks during a meal is not considered appropriate by them. Traditionally, Burmese lay their dishes on a low table. They sit on a Burmese mat laid on the floor. Surprisingly a few of the North India states also dine in a similar manner. Globe trotters who have halted in this country vow that you have to experience Burma food at least once in life time.
The people who live by the guideline, 'change is the only constant thing in life', meet their match in Burmese cuisine for it gives a new experience each time it is savored.
Burma can favorably be compared to India in terms of its religious diversity. Religion played an important role in the formation of its exclusive and exquisite food culture. Since, Buddhists do not touch beef and pork is forbidden to Muslims, vegetarian dishes strike as being the common interest of all. A visit to Burma (Myanmar) spiced with its out-of-the-world delicacies would complete the picture of a complete holiday. Enter this Epicurean's Paradise and you will not be able to stop yourself from marveling at the various eatables and eating customs.
Accessible, varied and inexpensive, the Burmese dishes take you to the heights of paradise. Burmese Thali, which can be availed in any roadside hawkers, is a celebration in itself. Fish dipped in green chilli is also a scream and extremely popular with natives and tourists alike. If you are unbiased enough to mingle with the locals, you may also be lucky enough to get a chance to try a few of home-cooked meals. Burmese people dot on fish and they love having different types of fish. Fish products like fish sauce claim a major portion of the playground of Burmese cuisine. Here are some of the most sought-out of Burmese cuisine. A dish of rice vermicelli served in a fish-based broth decked with garlic, onions, lemon grass and ginger with slices of banana flowers and boiled eggs. Since most of the towns in the country are port towns, seafood is less expensive, more accessible and available than the rest. It is a different story in inland cities. Meat is more popular in those places.
Due to social manners formed out of culture that is so typically Asian, the eldest people are served before the rest of the diners. And in the absence of the afore-generation members, a scoop is kept aside for them as an act of respect. Serving drinks during a meal is not considered appropriate by them. Traditionally, Burmese lay their dishes on a low table. They sit on a Burmese mat laid on the floor. Surprisingly a few of the North India states also dine in a similar manner. Globe trotters who have halted in this country vow that you have to experience Burma food at least once in life time.
The people who live by the guideline, 'change is the only constant thing in life', meet their match in Burmese cuisine for it gives a new experience each time it is savored.
If you want to experience Burmese dishes in their best, you can do so in the Burmese restaurants and caterers. One of such highly regarded Burmese dish caterers is the BurmeseKitchen.in. From small family dinners to large corporate events, BurmeseKitchen offer home delivery of selected items from popular Burmese and Thai cuisines.
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