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Reliable Source | Roxanne Roberts & Amy ArgetsingerTV Column | Lisa de MoraesCelebritology | Jen ChaneyClick Track | Chris Richards & David MalitzMultimediaInfographicsInnovationsPhotosVideosThe Washington PostThe Washington PostAdviceCarolyn HaxFoodHome & GardenStyleTravelWeddingsWellnessBlogs & ColumnsIn the NewsCarolyn Hax Ask Amy Tony nominations Prince Charles in D.C. Royal wedding TWP_Debug.pagedebug && window.console && console.log && console.log('[' + (new Date()-TWP_Debug.initialTime)/1000 + ']' + ' skeleton - start');Top 5 most-viewed Washington Post recipes for AprilText SizePrintE-mailReprints
Desserts and entrees are what readers were searching for in our Recipe Finder in April. Here are the top five most-viewed recipes online:
1.?Georgetown Cupcake’s Chocolate Ganache Cupcakes. Need we say it? A fan favorite with staying power; winner of our 2008 Cupcake Wars.
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2. Kolambi Kaju Curry. A Dinner in Minutes based on a dish from “How to Cook Indian” by master Indian chef Sanjeev Kapoor.
3. Lemon Layer Cake. A light, dairy-free Passover dessert from Paula Shoyer.
4. Olive Chicken Provencal. This French main course takes about 20 minutes in the pressure cooker; it was featured in the Washington Cooks column and is from Potomac cook Michele Arnaud.
5. Panko-Crusted Cod. A kid-friendly, healthful recipe from the Nourish archives; it also popped up on March’s most-viewed list.
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Plan dinner, try new foods or explore cuisines withRecipe Finder, a database of recipes tested by The Washington Post.
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