Qataayif (Filled Pancakes) is the special sweet of Ramadan. It consists of small pancakes, first stuffed with nuts, cheese, or fruit, then baked or fried, and finally dipped in honey-like syrup and eaten hot.
The pancakes, which can be bought ready-made by the dozen or the kilo, come in two sizes; the smaller variety are not cooked any further but are eaten with ishta (cream) folded into them; the larger ones, the size of a small saucer, are stuffed and cooked.
Ingredients used (Serves four people):
12 pancakes (about 10 cm in diameter), 4 tablespoons of broken walnuts, 4 tablespoons of shredded coconut, 2 tablespoons of fine sugar, 1 teaspoon of cinnamon, vegetable oil for frying, syrup of sugar, water, and lemon juice.
Preparation method:
Prepare the pancakes (if not bought ready-made) according to the recipe Qataayif.Mix the walnuts, coconut, sugar, and cinnamon, and place some of the mixture onto the 'uncooked' side of each pancake, then. Fold the pancakes over to form bulging ½ circles, sticking the edges together with your fingers. Heat a large amount of vegetable oil in a deep frying pan.
Gently drop in 3-4 stuffed Qataayef at a time, deep frying them until they are just golden brown on both sides, then, Remove the Qataayif from the pan and place on kitchen paper to drain off excess oil. Now prepare the syrup as in Asaabi' ii Sitt.
Serving Tip for Filled Pancakes:
1. Dip the Qataayzf into the hot syrup, give it a whirl to make sure that it has absorbed sufficient syrup, remove, and serve still warm
The pancakes, which can be bought ready-made by the dozen or the kilo, come in two sizes; the smaller variety are not cooked any further but are eaten with ishta (cream) folded into them; the larger ones, the size of a small saucer, are stuffed and cooked.
Ingredients used (Serves four people):
12 pancakes (about 10 cm in diameter), 4 tablespoons of broken walnuts, 4 tablespoons of shredded coconut, 2 tablespoons of fine sugar, 1 teaspoon of cinnamon, vegetable oil for frying, syrup of sugar, water, and lemon juice.
Preparation method:
Prepare the pancakes (if not bought ready-made) according to the recipe Qataayif.Mix the walnuts, coconut, sugar, and cinnamon, and place some of the mixture onto the 'uncooked' side of each pancake, then. Fold the pancakes over to form bulging ½ circles, sticking the edges together with your fingers. Heat a large amount of vegetable oil in a deep frying pan.
Gently drop in 3-4 stuffed Qataayef at a time, deep frying them until they are just golden brown on both sides, then, Remove the Qataayif from the pan and place on kitchen paper to drain off excess oil. Now prepare the syrup as in Asaabi' ii Sitt.
Serving Tip for Filled Pancakes:
1. Dip the Qataayzf into the hot syrup, give it a whirl to make sure that it has absorbed sufficient syrup, remove, and serve still warm
The Author "Tom Schavo" is an expert Cooking adviser who and runs a site on Cooking tips: Article Source: http://ezinearticles.com/?expert=Tom_Schavo |
